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Buckaroo Beans

Makes 12 servings


Can be made 1-2 days in advance. 


4 ounces bacon

1 yellow onion, chopped

1¾ cups barbecue sauce

1¼ cups light beer

½ cup plus 2 tablespoons molasses

¼ cup dijon mustard

¼ cup dark brown sugar, packed

2 tablespoons Worcestershire sauce

4 (14.5 ounce) cans white beans, rinsed and drained





1.  Cook bacon in stockpot over medium heat until crispy. Remove bacon, reserve pan drippings. Cut bacon into ¼ -inch pieces. Set aside.

2.  Add onions to stockpot and cook for 5 minutes or until translucent.

3.  Stir in barbecue sauce, beer, molasses, mustard, dark brown sugar and Worcestershire sauce. Add beans and bring to a boil. Reduce heat and simmer 1 hour or until slightly thickened, stirring occasionally.

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