Coleslaw with a Kick
Makes 12 servings
For more of a traditional coleslaw omit the jalapenos. For a variation replace half of the carrots with thinly sliced jicama or fennel. To save time use raleady shredded cabbage and carrots.
2½ cups mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 pound green cabbage, shredded
1 pound red cabbage, shredded
½ pound carrots, shredded
3 jalapeno peppers, finely diced
Salt and pepper to taste
1. In a large mixing bowl combine mayonnaise, lemon juice, and sugar. Add green cabbage, red cabbage, carrots, and jalapenos. Toss well to coat.Taste and season with salt and pepper. Refrigerate for 1 hour before serving.