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Labor Day!

August 25, 2019--Episode 50

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Diane’s Labor Day Menu:

Grilled Peaches, Heirloom Tomatoes, Cucumber & Burrata Salad

Picnic Potato Salad

Grilled Bratwurst with Onion Marmalade

Grilled Vegetable Sandwiches

Twice Cooked BBQ Chicken

Hoisin-Honeyed Baby Back Ribs

 

Denise’s Labor Day Menu:

Roasted Potato Salad

Coleslaw with a Kick

Corn on the Cob

Buckeroo Beans

Double Fudge Brownies with Creamy Fudge Frosting