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OUR BOOKS

The Food Stylist's Handbook, 2nd edition

Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of this title to update any old information and expand on the role of social media.

Do It For Less! Parties

Top 100 Step-by-Step Napkin Folds

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Do It For Less! Weddings

The Entertaining Encyclopedia

Perfect Table Settings

The Food Stylist's Handbook, 1st edition

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Copyright 2020 Denise Vivaldo

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